Dongchimi

Dongchimi. But my daughter loves having it as an appetizer instead. Dongchimi is a variety of kimchi consisting of Korean radish, napa cabbage, scallions, pickled green chilli, ginger, Korean pear and watery brine in Korean cuisine.

Doting Parent Youth White Paper (Oyabaka Seishun Hakusyo). Dongchimi (Korean watery radish kimchi/동치미)_Koreanfood recipe(영어자막)ENG ver. korean food : Korean radish water kimchi, Dongchimi, 동치미 Learn how to make a dongchimi recipe! Dongchimi is a short-fermented radish kimchi traditionally served in the winter months—paired with steaming hot dishes—though you can often find it at restaurants year-round.

Dongchimi (Korean watery radish kimchi/동치미)_Koreanfood recipe(영어자막)ENG ver. korean food : Korean radish water kimchi, Dongchimi, 동치미 Learn how to make a dongchimi recipe!

This white radish pickle is a winter staple in South Korea.

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Thousands of new, high-quality pictures added every day. But my daughter loves having it as an appetizer instead. Mu or Korean radish is the main ingredient in dongchimi, and while small radishes can be pickled whole, larger versions.